Read La Terra Fortunata The Splendid Food and Wine of Friuli Venezia-Giulia Italys Great Undiscovered Region Free

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Author : Fred Plotkin
Publisher : Clarkson Potter
Total Pages : 432

Featuring more than 160 recipes from the Friuli-Venezia Giulia region of Italy, this taste-tempting cookbook presents an array of richly varied, sophisticated dishes that range from gnocchi stuffed with plums or apricots or tagliolini tossed with poppy seeds to sea scallops with almond sauce, cinnamon-scented veal stew, and the regions signature dish, frico. 15,000 first printing.





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